Thursday, May 14, 2009


1 coffee mug
4 Tbsp. cake flour (plain, not self-rising)
4 Tbsp. sugar
2 Tbsp. cocoa
1 egg
3 Tbsp. milk
3 Tbsp. oil
Small splash of vanilla
3 Tbsp. chocolate chips, optional

Add dry ingredients to mug, mix well with a fork.
Add egg, mix thoroughly.
Pour in milk and oil and vanilla, mix well.
Add chips, if using.
Put mug in microwave, and cook for three minutes on 1000 watts.
Cake will rise over top of mug--do not be alarmed!
Allow to cool a little; tip onto a plate if desired.

***And WHY is this the most dangerous cake recipe in the world?
Because now we are all only five minutes away from chocolate cake any time of the day or night!!!**


Sherry said...


Outlook8Studio said...

Im definatly going to make your chocolate ckae in mug sounds yummy and just perfect for the cold weather here in Victoria Australia

Calm Energy said...

Wow... this looks amazing... I've got to try this on one of those summer --too hot to bake-- days !
*I found your blog while visiting A la Parisienne...